Vegetable Cutlet

      One of my favourite recipes which brings back so many wonderful memories... My mother makes them very tasty and I love them.

Ingredients:

Potato - 2

Carrot - 2

Beetroot - 1

Semolina/sooji - 1/2 cup

Corn flour - 1 tbsp

Soaked dry peas - 1/2 cup

Coriander chopped - 1/4 cup

Cumin powder - 1/2 tsp

Coriander powder - 1/2 tsp

Chilli powder - 1 tsp

Oil for shallow frying

Salt to taste

Method:

Peel the skin of potatoes, carrots and beetroot.

Pressure cook all of them together for around 3 to 4 whistles.

Once cooked mash all of them together. Add coriander powder, cumin powder, chilli powder, salt and chopped coriander leaves and mix well. Also add corn flour and mix well.

Now make small cutlets from the mix. You can make them in any shape. Heat oil in a pan.

Dip the cutlets in the semolina and shallow fry them till they are crisp on both sides.

Serve them hot with tomato ketchup.

Enjoy Cooking!!