Ragi Rotti

      A simple recipe which is very easy to make, loads of health benefits and it going to keep  you full for a long time..

Ingredients:

Ragi flour - 1 cup

Rice flour - 1 tbsp

Cabbage (chopped) - 1/4 cup

Onion (chopped) - 1 small

Carrot (grated) - 1

Green chillies (chopped) - 2

Salt to taste

Oil for roasting

Method:

Take ragi flour, rice flour and chopped vegetables in a bowl. Add required amount of salt and mix well. 

Add water and mix well to form a soft dough. Apply little oil over it and rest the dough for around 30 mins.

Now grease a butter paper with a tsp of oil. Take handful of dough and start tapping it till it is rolled into a roti.

Heat a pan and apply little oil over it. Carefully lift the butter paper and place it on the pan upside down. 

Do not remove the paper immediately. After few seconds the paper can be lifted easily. Now roast the Rotti on both sides till is done.

Serve hot with chutney. We like to enjoy it with some pickle, curd or jaggery. All taste equally good..

Enjoy Cooking !!!