Thukpa

      Thukpa is a Tibetian noodle soup. It has many variants and is famous in the mountain regions of Nepal, Sikkim, Arunachal Pradesh etc... It is a very healthy soup loaded with vegetables.

Ingredients:

Carrot - 1 

Beans - 8 to 10

Cabbage shredded - 1/2 cup

Spinach chopped - 1/2 cup

Onion - 1 medium size

Garlic - 2 cloves

Ginger - 1" piece

Chilli powder - 1/2 tsp

Oil - 2 tsp

Noodles boiled - 1 cup

Garam masala - 1/4 tsp

Salt to taste

Method:

Cut the carrot and beans into long pieces. Also cut onion.

Chop the garlic and ginger and keep it ready.

Boil the carrot, beans and cabbage till they are just boiled.

Heat oil in a pot and add garlic, ginger and onions. Shallow fry them. 

Once they are translucent, add the boiled vegetables and spinach to it. Mix well. Now add chilli powder, garam masala and salt. Mix well.

Add two to three cups of water and simmer for 5 minutes till all the flavours come together.

Now pour the hot soup in a bowl. Add some noodles to it and serve hot..

You can also replace garam masala with some Italian seasoning...that tastes good too

Enjoy Cooking!!